Marigold (Tagetes patula) can provide vibrant, rich golden hues, depending on the mordant and dyeing method. Grown without chemicals or pesticides, each bloom is hand-harvested to ensure the highest quality for your dyeing needs. 

Please see https://naturaldyes.ca/marigold for a fantastic guide to using marigold in natural dyes.

Certified organic, grown at the BHU Organic College, Lincoln Canterbury over the 2024/25 season

Please remember to keep your dyeing tools and equipment separate from those used for cooking. This ensures that any leftover dyes, chemicals, or residues from the dyeing process don’t contaminate your food, keeping both your culinary and crafting experiences safe and enjoyable.